Sterilization of food is a process by which all bacteria and microorganisms present in the product are eliminated. It is a heat treatment that is carried out at high temperatures, which guarantees the destruction of any pathogen.
To do this, the food is placed in the autoclave and sealed. Then, the pressure necessary for the water to reach boiling temperature is applied. Once this temperature is reached, the food is kept for a certain time. Once the process is complete, the food is cooled so that it can be handled and consumed.
For all of the above, the ideal equipment is the one we have at Kalstein, because it meets the effective and safe methods to sterilize food. It does not require chemicals or other treatments, making it an ideal choice for those looking for a natural method of sterilization.
Benefits of the Gas Autoclave
- This method is effective in eliminating all bacteria and microorganisms present in the product.
- It does not require chemicals or other treatments, making it a safer choice for the consumer.
- The process is fast and efficient, saving time and money.
- The gas autoclave is an effective and safe method to sterilize food.
- It does not require chemicals or other treatments, making it a safer choice for the consumer.
- The process is fast and efficient, saving time and money.
Its use ensures the elimination of all bacteria and microorganisms present in the product, making it an ideal choice for those looking for a safe and effective method of sterilization.
It is a fast and effective way to sterilize equipment and supplies, and it is also a very safe method as it does not use any chemical or other treatments that could be harmful to the consumer.
Methods of Sterilization
While autoclaving is the most common method of sterilizing food, there are other methods that can also be effective. It has been shown to be able to purify even the most contaminated food. These include:
- Heat treatment: This method involves exposing the food to high temperatures, usually above boiling point, for a period of time. This kills all bacteria and microorganisms in food.
- Chemical treatment: This method involves using chemicals, such as chlorine, to kill all bacteria and microorganisms present.
- This method involves freezing the food and then vacuum it, which removes all water present. This leaves the food with a very low moisture content, making it unsuitable for bacterial growth.
Although all of these methods can be effective, equipment is generally considered the most effective and safe procedure for sterilizing food. It is also fast and efficient, can save time and money. And it’s relatively fast, which allows for greater efficiency in food production.
Autoclave to Gas brand Kalstein
At Kalstein, we have a variety of laboratory equipment with the most advanced technology on the market, to satisfy our users and meet their multiple demands. In this case, we bring you the Gas Autoclave corresponding to the YR series, designed to sterilize a variety of materials, including glass, metal, plastic, rubber, textiles, etc. It has silicone seal. The double scale indicates the gage. Double safety valve to ensure safety We invite you to know more about our products, from our catalog HERE