Freeze Dryer Lyophilizer for Fruits and Vegetables YR05985

ManufacturerKalstein

Description

The Freeze Dryer Lyophilizer for Fruits and Vegetables YR05985 is an advanced solution designed to preserve the quality and nutritional content of fruits and vegetables through the process of lyophilization. This innovative machine utilizes a method where water is removed from the product after it’s frozen and placed under a vacuum, ensuring that ice changes directly from solid to vapor without passing through a liquid phase. This comprehensive process includes distinct stages such as freezing, primary drying (sublimation), and secondary drying (desorption), making it an essential tool for food preservation.

Market Price

When considering investing in a freeze dryer like the YR05985, it’s important to understand the market range for such advanced machinery. Typically, freeze dryers in this category fall within a price range of $46,500 to $47,000 USD. This investment ensures you are equipped with cutting-edge technology for your food processing and preservation needs.

Frequently Asked Questions

  • What is the primary use of this freeze dryer? The primary use is to preserve fruits and vegetables by removing moisture without compromising their natural nutritional qualities.
  • How does lyophilization improve food preservation? By maintaining low temperatures and vacuum conditions, lyophilization prevents the growth of microorganisms and degradation of foods.
  • Is it suitable for all types of fruits and vegetables? Yes, this machine is versatile and suitable for a wide range of produce.

Advantages and Disadvantages

The Freeze Dryer Lyophilizer YR05985 offers several advantages, including high efficiency in preserving nutritional content, customizable settings for various product types, and an easy-to-clean design. However, its complex technology may require a learning curve for new users, and the initial investment cost may be high for small businesses.

Product Use in the Field

In practical applications, this freeze dryer is used by food processing companies to extend the shelf life of fresh produce, minimize waste, and deliver high-quality dried products to consumers. Whether in a commercial kitchen or a laboratory setting, it enhances production capabilities and reduces spoilage.

Recommendations

To maximize the use of the YR05985 freeze dryer, ensure regular maintenance and cleaning to prolong its lifespan. Additionally, utilize the intelligent temperature control system for optimal drying results, and always monitor the machine’s performance via the real-time display curve.

Features

  • In-situ pre-freeze drying.
  • Temperature adjustable, controllable production process.
  • 30 sections programmable parameters with online vacuum drying curve recording.
  • Touch screen interface with password protection.
  • Durable and easy-to-clean square trays.
  • Transparent plexiglass door for process observation.
  • Optional inert gas inflation valve.

Technical Specifications

Model YR05985
Freeze drying area 0.6㎡
Loading capacity 6-8kg
Condenser temperature ≤-50℃
Ultimate vacuum 10Pa (No load)
Water catching capacity 10kg/24h
Tray size 300*400mm
No. of tray 4pcs
Voltage 220V 50HZ
Power 2000w
Dimension 700*800*1300mm
Electric control system Real-time display curve for freeze-drying and temperature.
Intelligent temperature control.
Defrost function One-button defrosting function
Drying temperature -25°C ~+60°C

Additional information

Weight 226 kg
Dimensions 86 × 82 × 152 cm

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